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Ask for tips on cooking Page Previous  1, 2
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No new posts How to store a cooked butt for 6hrs before a party?
Badger Bob 4 4403 Sat Jul 28, 2012 6:05 pm
Tom Burns View latest post
No new posts Peaches on a Lang
Smokin Stevie 4 5657 Fri Jun 29, 2012 8:12 pm
Badger Bob View latest post
No new posts how to maintain a clear smokestack.....????
blake 8 7179 Fri Jun 29, 2012 11:37 am
georgrusel View latest post
No new posts Time for Butts ?
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Smokin Stevie 12 10515 Wed Jun 20, 2012 9:23 am
wvanhoy View latest post
No new posts Whole Hog on Lang Smoker
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MarkErickson 11 16565 Wed May 23, 2012 10:16 pm
aussie84 View latest post
No new posts Wedding Anniversary
Papadingo 3 2624 Sat May 19, 2012 1:03 am
Papadingo View latest post
No new posts Top Shelf ?
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Smokin Stevie 16 12674 Thu Mar 29, 2012 1:26 am
rickd View latest post
No new posts Whole Beef Sirloin tip
farmmedic 1 2507 Sat Mar 10, 2012 4:40 pm
red1691 View latest post
No new posts How U Clean Ur Pit ?
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Smokin Stevie 10 9493 Wed Feb 01, 2012 5:33 am
Cmathis View latest post
No new posts Is My Lang 48 Properly Seasoned?
COBarbeque 2 2928 Mon Jan 30, 2012 12:10 pm
COBarbeque View latest post
No new posts Tips on cooking beef tenderlion roast
wildfan1964 1 2155 Sun Jan 08, 2012 2:27 pm
red1691 View latest post
No new posts Seasoning wood
farmmedic 2 2673 Sun Jan 08, 2012 2:21 pm
red1691 View latest post
No new posts need advice on cooking temps and controlling them
wildfan1964 2 3435 Sat Dec 10, 2011 6:03 pm
icemanrrc View latest post
No new posts Meat Injector
Peteymugs 4 3602 Tue Oct 25, 2011 4:28 pm
Catfish View latest post
No new posts Tough Butts
Catfish 2 2919 Tue Oct 25, 2011 4:26 pm
Catfish View latest post
No new posts brisket
davef63 3 3487 Tue Oct 25, 2011 4:25 pm
Catfish View latest post
No new posts season the lang 48
wildfan1964 2 2288 Tue Oct 11, 2011 10:03 pm
animal View latest post
No new posts Can I use the Lang 60D for grilling over charcoal?
pclowe@cox.net 2 2721 Tue Oct 11, 2011 10:01 pm
animal View latest post
No new posts Hambugers and Hotdogs
smitty manning 1 2854 Mon Oct 03, 2011 2:43 pm
red1691 View latest post
No new posts Need advice on temp control for my patio 48
timmyt509 2 3080 Sun Aug 14, 2011 12:39 am
animal View latest post
No new posts Clean Smoke?
scpaintman 7 6754 Mon Jun 27, 2011 12:06 pm
Catfish View latest post
No new posts I need a pulled pork sauce.
admin 1 2696 Wed Jun 08, 2011 8:38 pm
animal View latest post
No new posts Leg Quarter & Hot N Fast brisket...questions
atcnick 0 2651 Sat Jun 04, 2011 7:18 pm
atcnick View latest post
No new posts using foil w/ briskets and butts...
Big Sexy 3 5175 Sun May 29, 2011 2:19 pm
red1691 View latest post
No new posts Corn on the Cob
Over The Top BBQ 1 2854 Thu May 26, 2011 11:35 pm
PorkQPine View latest post
No new posts How many racks of St. Louis style ribs for 50 people
Eddiey 4 7650 Fri Mar 25, 2011 2:00 am
red1691 View latest post
No new posts Need a recipe for stuffed Pork
netcetra 0 2475 Thu Mar 03, 2011 7:49 pm
netcetra View latest post
No new posts Langs BBQ Kitchen School
redbone61 0 2432 Wed Feb 23, 2011 2:00 pm
redbone61 View latest post
No new posts Dogs and Burgers
Holy Smoke 1 2654 Sat Dec 18, 2010 6:23 pm
papa hog View latest post
No new posts Jerk
Bootlegbbq 0 2371 Fri Dec 03, 2010 1:58 am
Bootlegbbq View latest post
No new posts Water in 60D?
FullDrawBBQ 2 3152 Wed Nov 24, 2010 8:44 pm
FullDrawBBQ View latest post
No new posts Resting meat after cooking before cutting and/or serving
MeatObsession 4 4075 Fri Nov 05, 2010 6:27 pm
FullDrawBBQ View latest post
No new posts Piglit Cook Time ?
Smokin Stevie 4 3135 Tue Aug 24, 2010 3:46 pm
randywallace View latest post
No new posts Lang Cookoff !
Smokin Stevie 3 2971 Sat Jul 31, 2010 2:29 am
MeatObsession View latest post
No new posts smoked Baked Potatoes Potato skins with pulled pork
workoutchamp 1 2924 Thu Jul 22, 2010 2:58 pm
randywallace View latest post
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