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No new posts 108 temperature
5 GDaddy 1667 Sun Feb 28, 2016 6:46 pm
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No new posts Air Tight Cook Chamber
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25 Wood River BBQ Team 13274 Wed Dec 09, 2015 6:11 pm
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No new posts Boston Butt
6 BamaBBQ 3086 Sun Dec 01, 2013 9:01 pm
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No new posts Charcoal basket For Lang 36
1 Wood River BBQ Team 3295 Mon Sep 09, 2013 4:20 pm
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No new posts Catering for 650
1 Sea-Q 2018 Mon Sep 09, 2013 8:31 pm
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No new posts Cater prices
1 leroy 2331 Mon Oct 21, 2013 6:59 pm
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No new posts Cold Smoking Buckboard Bacon in a Lang 48 DX
0 wwizard 4064 Thu Oct 20, 2011 3:10 pm
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No new posts Cold Temps
5 netcetra 5267 Tue Jun 21, 2011 6:48 pm
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No new posts Control temps
7 Ackman 7511 Fri Oct 17, 2014 11:26 pm
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No new posts Cooking Grate Cleaner
1 Wood River BBQ Team 2170 Wed Oct 30, 2013 1:19 am
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No new posts Chicken Techniques ?
7 red1691 7740 Sat Nov 02, 2013 3:31 pm
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No new posts Cooking on top of fire box
5 KevinWI 1589 Tue Feb 23, 2016 2:02 am
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No new posts CharGrill Observations and Questions for You
0 Brian Andrews 1737 Tue Aug 27, 2013 3:15 pm
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No new posts Drip Pan?
2 robertablake 1667 Sat Dec 20, 2014 3:41 pm
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No new posts Digi-Q DX2 temperature control
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14 WillyMcCoyBBQ 5096 Thu Oct 01, 2015 3:27 am
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No new posts extended burn time -- special case!
1 BayouRouge 1235 Mon Apr 25, 2016 7:30 pm
dsarphie View latest post
No new posts Fire Bricks For Fire Box
1 Wood River BBQ Team 959 Thu Dec 29, 2016 7:04 pm
JDiesel View latest post
No new posts Fire Box and Heat.
6 WDCGator 5878 Wed Sep 28, 2011 3:23 am
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No new posts First cook with basket
2 fender 2245 Thu Apr 03, 2014 4:32 pm
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No new posts fire bricks in the fire box ?
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22 Midwest Freak 12041 Sun Jun 29, 2014 7:26 pm
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No new posts finally discovery a method that worked
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41 dsarphie 16374 Tue Mar 21, 2017 1:05 pm
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No new posts Fire in Fire Box!
4 red1691 5262 Wed Sep 08, 2010 9:46 pm
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No new posts Fire Management
5 Wood River BBQ Team 4745 Sat Dec 27, 2014 10:06 pm
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No new posts Got my new lang - now I have to learn fire control
5 Nascarfantom99 2992 Thu Jan 09, 2014 3:16 pm
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No new posts Hamburger and hot dogs
3 Smokeybarge 2510 Wed Jan 15, 2014 5:15 pm
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No new posts How To Use a Lang
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13 Papa Mow Mow 12201 Thu Apr 05, 2012 7:04 pm
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No new posts iGrill2
1 lrcorder 1405 Thu Jan 15, 2015 5:09 am
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No new posts Lang Thermometer Update
5 Wood River BBQ Team 2999 Sun Jun 15, 2014 3:39 pm
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No new posts Lang 84-cool spot
2 Beaver Creek BBQ 3119 Fri May 25, 2012 4:28 pm
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No new posts Pit Temps
2 MI Smoke 1974 Thu May 08, 2014 12:16 am
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No new posts Pork Puller
3 Wood River BBQ Team 3113 Wed Sep 02, 2015 6:38 pm
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No new posts pit temperature
1 Eddie Z 2174 Thu Aug 01, 2013 12:59 am
animal View latest post
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No new posts Ribs on a Lang
2 Eddie Z 3239 Thu Aug 21, 2014 6:30 pm
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No new posts Stick Burners, What's your Thoughts?
2 red1691 5264 Mon Jun 20, 2011 2:29 pm
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No new posts smoke ring
2 bcbassn 1592 Tue May 20, 2014 11:48 pm
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No new posts Too Much Smoke
3 Frank 1524 Tue Jul 28, 2015 10:47 pm
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No new posts trimming a brisket
3 DBA1954 1880 Mon Dec 29, 2014 9:18 pm
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No new posts Temperature Gauges
2 Wood River BBQ Team 3272 Fri Jul 04, 2014 7:56 pm
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No new posts to much smoke
2 moefast 3456 Wed Apr 18, 2012 2:35 am
icemanrrc View latest post
No new posts Tin or no tin?
6 Golopus 2419 Tue May 26, 2015 7:28 pm
Cats49er View latest post
No new posts Technique
5 TLB-BBQ 5978 Wed Jun 01, 2011 1:42 pm
ThemBonesBBQ View latest post
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No new posts Upper and lower temps ( above the griddle )
6 JDiesel 1205 Thu Dec 29, 2016 7:18 pm
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No new posts use of drain valve
7 BayouRouge 1543 Thu May 05, 2016 9:20 pm
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No new posts water pans
6 BayouRouge 2374 Sat Mar 12, 2016 1:42 am
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No new posts wind wind windy wind wind
3 blake 4236 Mon Oct 29, 2012 7:20 pm
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No new posts wood/ lump charcoal
6 DBA1954 3458 Wed Sep 25, 2013 11:46 pm
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