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Grease disposal

 
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oldskool38





Joined: 02 Apr 2014
Posts: 26


Location: Az

Post Post subject: Grease disposal  Reply with quote

How are you disposing the grease after steam cleaning your Lang?

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Cooking On A Lang 36 Hybrid Deluxe
Post Posted: Tue Jun 07, 2016 3:36 pm 
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vandy





Joined: 20 Nov 2015
Posts: 49



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I don't really see a lot of grease in mine after a cook.  I usually steam clean it the way Ben shows in the videos on the website and I have a metal bucket that is around 4 or 5 gallon in size under the grease drain which catches all of the water and debris then I just dump it.  There is very little grease if any in it though.  Most of the grease is burned up during the cooking process because of the way the smoker is built.
Post Posted: Tue Jun 07, 2016 4:46 pm 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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I pour mine if a fire pit
Post Posted: Tue Jun 07, 2016 8:42 pm 
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Golopus





Joined: 02 Apr 2015
Posts: 16



Post Post subject: Grease disposal Reply with quote

Talk to a local restaurant,  they usually have grease disposal units, just tell them there is water also.  See what they say.  I do have a good mixture after a long smoke and 8 shoulders.
Post Posted: Tue Jun 07, 2016 9:10 pm 
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vandy





Joined: 20 Nov 2015
Posts: 49



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I guess you probably do have quite a bit to dispose of if you are cooking 8 butts at a time.  I will never do that many, I usually only do one at a time or maybe 3 or 4 racks of ribs at a time so I don't have anywhere near the grease that you have.  Putting it in a fire pit sounds like a good idea if you can get the water seperated out.

Post Posted: Tue Jun 07, 2016 10:12 pm 
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