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Low temps (150-180 degrees) possible on a 48"

 
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kclark6595





Joined: 20 Apr 2016
Posts: 4



Post Post subject: Low temps (150-180 degrees) possible on a 48"  Reply with quote

I do a lot of bacon curing and like to add a touch of smoke flavor, but dont want to "cook" the meat as much as a normal low and slow of around 225-250.

How does the Lang do on holding 150-180 for 4 hour smokes?

Or, does someone recommend a different approach to simply add smoke flavor to my bacon?

Thanks,
Keith
Post Posted: Mon Apr 25, 2016 2:52 pm 
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Eddie Z





Joined: 16 Jul 2013
Posts: 163


Location: romeoville il

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Do you have a deluxe model? I hang sausage in mine when I cook. It'll maintain 180°
Post Posted: Mon Apr 25, 2016 2:59 pm 
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kclark6595





Joined: 20 Apr 2016
Posts: 4



Post Post subject: Reply with quote

Eddie Z wrote:
Do you have a deluxe model? I hang sausage in mine when I cook. It'll maintain 180°


Doh!!!!!!!!  Sometimes I cant see the forest for the trees!!  Yes, I do have the deluxe (actually have ordered) model.

Thanks for pointing out the obvious which for some reason, I was blind too.

Post Posted: Mon Apr 25, 2016 4:23 pm 
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