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Lang 108 that needs to be put indoors...suggestions?

 
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TalbotSmokehouse





Joined: 24 Nov 2015
Posts: 2



Post Post subject: Lang 108 that needs to be put indoors...suggestions?  Reply with quote

We are a new restaurant in MD that just purchased a Lang 108.  We already upset the neighbor just during the seasoning process and are looking for tips to move it indoors to a separate building on the property. This will be the first time I have tried an indoor smoker and would like to hear from others that have done so, or for someone to tell me that I am an idiot and don't do it!
Post Posted: Tue Nov 24, 2015 10:53 pm 
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Eddie Z





Joined: 16 Jul 2013
Posts: 163


Location: romeoville il

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You'll need a large exhaust system above the cooker. Probably a fire system as well. Check with your local department of buildings. Good luck on the new restaurant!!!!
Post Posted: Tue Nov 24, 2015 11:01 pm 
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TalbotSmokehouse





Joined: 24 Nov 2015
Posts: 2



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[quote="Eddie Z:4463"]You'll need a large exhaust system above the cooker. Probably a fire system as well. Check with your local department of buildings. Good luck on the new restaurant!!!![/quote]

Thanks Eddie...Our concern is if mechanical exhaust will affect the function of the smoker.
Post Posted: Tue Nov 24, 2015 11:04 pm 
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dsarphie





Joined: 08 May 2014
Posts: 58



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look up McClure's Barbecue in New Orleans and call Neil.  He runs his 2 restaurants on a 108, and had similar problems with neighbors.  He moved his smoker to his second location and from what I understand is in the process of building an enclosure for it.  he should be able to give you the tips you need.

Post Posted: Wed Nov 25, 2015 3:52 pm 
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