Has anyone ever used dry corn cobs to smoke with,either used as the
only source of heat and smoke, or added to your favorite wood?
A friend of mine in Las Cruces, NM has a smoker, which I had never heard of, called a Corn Glo Pellet & Corn Grill, which uses corn pellets. He feels it produces a great product -- I think the meat comes out too sweet for my taste. He gave me a small bag of the pellets to try as chips or chunks but I prefer the hardwoods. I don't think I'd use it as my only heat source. I know I haven't helped much but maybe give it a try as your only heat source and on the next cook as chunk and see what you think.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum