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Turkey Smokin

 
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Raineman





Joined: 20 Aug 2014
Posts: 43


Location: Arizona

Post Post subject: Turkey Smokin  Reply with quote

Hi Guys,

This is my first thanksgiving with the Lang. Looking for any tips on smoking a 14 lb bird. I will be brining tomorrow night with intentions of throwing it on the Lang Thursday morning.  Thanks
Post Posted: Tue Nov 25, 2014 4:05 pm 
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NoCo smoke





Joined: 30 Oct 2014
Posts: 22



Post Post subject: Re: Turkey Smokin Reply with quote

man wish i had my lang i bet your turkey will turn out amazing sounds like animal is the man on using a lang hit him up nice guy really helpful and happy turkey day Smile
Post Posted: Tue Nov 25, 2014 8:23 pm 
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Raineman





Joined: 20 Aug 2014
Posts: 43


Location: Arizona

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Thanks NoCo. Happy Thanksgiving to you and yours. Lang just posted this link. I will be doing the low and slow version of this.

Happy Holidays all and God Bless.

https://www.langbbqsmokers.com/blog/apple-thyme-sage-smoked-turkey/
Post Posted: Wed Nov 26, 2014 12:56 am 
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NoCo smoke





Joined: 30 Oct 2014
Posts: 22



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so how the turkey turn  out raineman any tips on cooking it Cool
Post Posted: Mon Dec 01, 2014 7:56 pm 
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Raineman





Joined: 20 Aug 2014
Posts: 43


Location: Arizona

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Hi, thanks for asking. It turned  out perfect. I should have taken pictures. Very moist and great flavor. I used apple wood. Next time I plan to use just pecan just to see the difference. The recipe was dead on for cooking times. I chose the low and slow method. Other than experimenting with different woods, I would not change a thing. You won't  be disappointed. Happy Holidays
Post Posted: Mon Dec 01, 2014 9:17 pm 
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DBA1954





Joined: 13 Aug 2013
Posts: 148


Location: Orchard Park NY

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if you low/slow try to spatcock the bird. It will finish faster and you can do bigger birds without worry...
Post Posted: Sun Dec 14, 2014 6:29 pm 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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DBA1954 wrote:
if you low/slow try to spatcock the bird. It will finish faster and you can do bigger birds without worry...


Great advice, anything over 13 pounds or so can be in the danger zone too long for low and slow, but I try to cook birds around 275+ and remember dont cook anything under a bird if you have it on the top shelf

Post Posted: Sun Dec 14, 2014 8:25 pm 
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