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fire bricks in the fire box ?
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Wood River BBQ Team





Joined: 16 May 2013
Posts: 426


Location: Tucson, AZ

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mr. piggy: Tomorrow, pick up a small turkey or a breast (which I prefer)  -- they'll be giving them away -- and test drive it next weekend on your Lang. Let your wife be the judge, which is the only smart thing to do, as to which tasted better her's or your's. Be sure to brine and inject. Might be better to let her win -- I don't know as you'll have to be the decider. Maybe, or maybe not, next Thanksgiving you'll "be cooking turkey on your Lang".

After the turkey, test drive a HAM so you're a "shoe in" for XMAS dinner.

As one smoker brother to another, I'll tip a "tinney" (Aussie for beer) as soon as I submit this post.

Don G

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Wood River BBQ Team
Post Posted: Thu Nov 28, 2013 9:10 pm 
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mr.piggy





Joined: 12 Feb 2012
Posts: 55


Location: phila,pa.

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thanks don,  happy thanks giving. I"l try anything.
Post Posted: Thu Nov 28, 2013 9:36 pm 
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dummy que





Joined: 21 Jul 2013
Posts: 5


Location: stoutsville ohio

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i halve lined my lang 60 firebox on the bottom along the sides and across the back as well as down the bottom of the tunnle for the reaverse flow it realy helps in cold temps. and aids in stableing out temps. during cooks as far as cooking turkey`s i halve trown my turkey fryer away if your wifey thinks that they should be cooked inside do one she will never do one inside again ther is no need to inject or brine smear skin with oil of choice season an let your lang work it`s magic

Post Posted: Sun Jun 29, 2014 7:26 pm 
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