I just start with a big fire. When its ready to add meat, I close one pinwheel damper completely and close the other one 75 to 80%. From there, I just toss a stick on there every 40 mintues or so and that keeps the 250 range for me.
_________________ Rusty Cooke
Lang 36 Patio
Weber Smokey Mountain w/BBQ Guru DigiQ
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