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Lang 84-cool spot

 
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Beaver Creek BBQ





Joined: 24 May 2012
Posts: 2



Post Post subject: Lang 84-cool spot  Reply with quote

Hey everybody, just checking to see if those who have the 84 have the same problem that i have with a cool spot (25 degrees + ) on the lower shelf in the front of the smoker. I have tried level, front a little up, front a little lower but i cant seem to get the front lower level the same temp as the rest of the smoker. Any thoughts???

Thanks, Les
Post Posted: Thu May 24, 2012 6:38 pm 
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icemanrrc





Joined: 29 Jun 2011
Posts: 143


Location: Carrollton, GA

Post Post subject: Reply with quote

You should have anywhere between a 25-50 degree difference between your top and bottom rack.

_________________
Rusty Cooke
Carrollton, GA

Lang 36 Patio
Weber Smokey Mountain w/BBQ Guru DigiQ
Post Posted: Fri May 25, 2012 10:39 am 
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Beaver Creek BBQ





Joined: 24 May 2012
Posts: 2



Post Post subject: Reply with quote

That's the crazy thing, when the smoker is running at temp, the top rack, and the bottom rack from about midway back runs at the same temp or just within 5 degrees. I have thermos at the top and the bottom so I know exactly what the temp is on each level, front and back.

Les

Post Posted: Fri May 25, 2012 4:28 pm 
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