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major negative to a lang
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NoCo smoke





Joined: 30 Oct 2014
Posts: 22



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wow thanks for the recipes the mac and cheese sound great what lang cooker do you have animal was just wondering why this forum really has no post  all you hear about lang cookers is how great they are Surprised
Post Posted: Sun Nov 23, 2014 8:31 pmá
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NoCo smoke





Joined: 30 Oct 2014
Posts: 22



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thank you for you quick response what cooker do you have and do you have any good tips on seasoning the cooker if you have any i could use the help
Post Posted: Sun Nov 23, 2014 8:36 pmá
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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To season is easy but the first thing I would go is get a wide putty knife and run it all over the top of the reverse flow plate, look for the BB's left over from wire feed welding. The reverse flow plate needs to be smooth for cleaning down the road, that was  my only problem, mine was full of splatter. Use a right angle grinder with a sanding disk to clean it up, then pressure wash to get rid of any leftover machining debris like oils and grinding dust then follow Ben's suggestions for seasoning it really is easy. Ill post a video link, Welcome to the club, and yes they are great. Why there isnt much activity here I have my own Ideas Rolling Eyes Read a few posts and see for your self. I have had a 48DX with the factory fire box mod for about 4 0r 5 years, this is my fifth smoker. Which model are you getting?
Post Posted: Mon Nov 24, 2014 3:58 amá
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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http://www.langbbqsmokers.com/tips_caring_instructions.html
Post Posted: Mon Nov 24, 2014 4:01 amá
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NoCo smoke





Joined: 30 Oct 2014
Posts: 22



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36 stretch D you familiar with this pit have any idea how many butts, brisket,or chickens it can hold thanks for the info  Question
Post Posted: Mon Nov 24, 2014 4:15 amá
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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No personally I dont, but go to the picture section of the forum and look for Kevin W. I am pretty sure he has one and some videos including a link to you tube where he has more videos.
Post Posted: Mon Nov 24, 2014 4:32 amá
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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https://www.youtube.com/watch?v=Vo9hK6VwPzk

Here is Kevin seasoning his 36 stretch
Post Posted: Mon Nov 24, 2014 4:44 amá
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NoCo smoke





Joined: 30 Oct 2014
Posts: 22



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thanks animal i will happy smokin
Post Posted: Mon Nov 24, 2014 4:48 amá
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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There is also a Facebook page

https://www.facebook.com/LangBBQ?fref=ts

Post Posted: Mon Nov 24, 2014 4:50 amá
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