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major negative to a lang
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DBA1954





Joined: 13 Aug 2013
Posts: 148


Location: Orchard Park NY

Post Post subject: major negative to a lang  Reply with quote

Impossbile to use with 6 ft of snow on it ..... damn lake effect ....  Smile
Post Posted: Fri Nov 21, 2014 1:10 am 
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NoCo smoke





Joined: 30 Oct 2014
Posts: 22



Post Post subject: Re: major negative to a lang Reply with quote

hello there sorry you can't fire up your lang better yet sorry for the weather you gotta deal with very very bad . i've been looking on this forum and have'nt seen any new post but yours. do people not like this site or what waiting for my lang to be shipped wish you the best up there in that lake affect    Mr. Green
Post Posted: Sun Nov 23, 2014 12:34 am 
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DBA1954





Joined: 13 Aug 2013
Posts: 148


Location: Orchard Park NY

Post Post subject: Reply with quote

pretty lame site... very few recipes and stuff. The lang smokers are great however....
Post Posted: Sun Nov 23, 2014 12:41 am 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

Post Post subject: Reply with quote

Ask for any recipe, I have many to share. That is one thing I don't believe in secret recipes unless it is your business, life is too short

here is Famous Dave's rub for example


Rib Rub:
2 cups packed light brown sugar
1 cup kosher salt
3/4 cup granulated sugar
1/2 cup garlic seasoning
1/4 tablespoon chili powder
1/4 cup lemon pepper
1/4 cup onion salt
1/4 teaspoon celery salt
2 tablespoons coarse ground black pepper
2 tablespoons whole celery seeds
1 teaspoon crushed cloves
1 tablespoon cayenne
1/2 teaspoon Mrs. Dash original blend
1/4 cup salt

Prepare rib rub thoroughly mixing all rub ingredients. Store in airtight container. Makes 6 cups.

Dave made this one public a while back, he only owns the place in Hayward Wisconsin these days


Last edited by animal on Sun Nov 23, 2014 2:31 pm; edited 1 time in total
Post Posted: Sun Nov 23, 2014 1:30 am 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

Post Post subject: Reply with quote

Mike Mills gave out this one in his book, it is great but I don't think he put all of his secrets in this one for his magic dust, just enough to keep people to stop stealing it off the tables at Apple City BBQ


   1/2 cup paprika
   1/4 cup kosher salt
   1/4 cup sugar
   2 tablespoons mustard powder
   1/4 cup chili powder
   1/4 cup ground cumin
   2 tablespoons ground black pepper
   1/4 cup granulated garlic
   2 tablespoons cayenne pepper
Post Posted: Sun Nov 23, 2014 1:36 am 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

Post Post subject: Reply with quote

My all time favorite if you can get apple powder, tough to make but it can be done, they don't dehydrate well for me.

Here is an apple rub that is good on ribs and chicken.

Pigs Worst Nightmare AppleRub

6 Tbsp Ground Dried apple
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tsp Sweet Paprika
1 Tsp Garlic Powder
� Tsp Ground Black Pepper


Dried apple is not available in a lot of places so you can make your own by doing this.

Take 3 apples, slices them VERY thin. Spray or butter a cooking sheet. Place the thin apple slices on the tray and salt the apples slices, add brown sugar to the apple slices. To dry them ourt put them in the oven at 150 degrees for 2-3 hours. They will not become completely dried out and crunchy in the oven, after it appears they are drying you can take them out and let them rest. I usually let them sit over night and they are very crunchy in the morning ready to grind up.
_________________
Pigs Worst Nightmare
Post Posted: Sun Nov 23, 2014 1:39 am 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

Post Post subject: Reply with quote

Side dishes, this is fantastic , but not cheap to make as far as mac and cheese go.

   1 (16-ounce) package elbow macaroni
   1/4 cup butter
   1/4 cup all-purpose flour
   3 cups milk
   1 (8-ounce) package cream cheese, cut into large chunks
   1 teaspoon salt
   1/2 teaspoon black pepper
   2 cups (8 ounces) extra sharp Cheddar cheese, shredded
   2 cups (8 ounces) Gouda cheese, shredded
   1 cup (4 ounces) Parmesan cheese, shredded

   
   Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.
   
   In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 x 9-1/2-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.
   
   Place in smoker and cook 1 hours at 225 degrees F, until brown, bubbly and delicious.
Post Posted: Sun Nov 23, 2014 1:49 am 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

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And last but not least the best beans I have ever tasted Dutch's Wicked good baked beans. Great cold even for breakfast.

Here’s the recipe for perhaps the best baked beans you will ever eat, courtesy of The Smoking Meats Forum:

6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
1 – 2 Jalapeño Peppers, diced (seeding is optional)
1 – 55 ounce can Bush’s Baked Beans
1-8 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed
1 Cup ketchup
1/2 – 1 Tbs. dry (ground) mustard

Sautè bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sautè onion, bell pepper and jalapeño pepper until tender.

In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)

Place in a 220-250° smoker for 2 1/2 to 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.

I have never tried it but some folks I know have used apple pie pie filling instead of pineapple instead of and swear by it
Post Posted: Sun Nov 23, 2014 1:54 am 
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animal





Joined: 14 Jul 2010
Posts: 388


Location: Wisconsin

Post Post subject: Reply with quote

And speaking of apple pie, Try this some time


http://allrecipes.com/recipe/apple-pie-in-a-jar-drink/

We use Vodka instead of everclear, cheaper and well that bottle has more warnings on it than rat poison
Post Posted: Sun Nov 23, 2014 2:02 am 
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DBA1954





Joined: 13 Aug 2013
Posts: 148


Location: Orchard Park NY

Post Post subject: Reply with quote

you post under recipes ....

Post Posted: Sun Nov 23, 2014 11:27 am 
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