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A Good Dry Rub?
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Joined: 23 May 2011
Posts: 20

Location: Manhattan, Illinois

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animal wrote:
This is my favorite for ribs and pork in general, a pain to make if you cant buy apple powder, but well worth the work

Pigs Worst Nightmare AppleRub

6 Tbsp Ground Dried apple
3 Tbsp Brown Sugar
3 Tbsp Turbinado Sugar
3 Tbsp Coarse Salt
1 Tsp Sweet Paprika
1 Tsp Garlic Powder
½ Tsp Ground Black Pepper

Dried apple is not available in a lot of places so you can make your own by doing this.

Take 3 apples, slices them VERY thin. Spray or butter a cooking sheet. Place the thin apple slices on the tray and salt the apples slices, add brown sugar to the apple slices. To dry them ourt put them in the oven at 150 degrees for 2-3 hours. They will not become completely dried out and crunchy in the oven, after it appears they are drying you can take them out and let them rest. I usually let them sit over night and they are very crunchy in the morning ready to grind up.

and spritz with apple juice while cooking

Animal, LOL I tried to make your rub, but bombed out on the Dried Apple.  Tried to make myself but never got it dried where I could grind it.  Have you any locations on the internet for purchasing Apple powder?  Also would like some of those rubs.  Agree Mark Mills book is great.
Post Posted: Tue Jun 21, 2011 9:26 pm 
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Joined: 20 Jun 2011
Posts: 45

Location: Kathleen, GA

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Hey, Animal,

I had tried your finishing recipe that you posted before for pulled pork.  Have you ever put any mustard in it?  Just curious.

That's a good finishing recipe.  More like Carolina sauce.

Cooking on a Lang 84 Deluxe.
Post Posted: Sun Oct 30, 2011 2:03 pm 
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