Archive for lang.myfreeforum.org Lang smoker cookers
 


       lang.myfreeforum.org Forum Index -> Ask for tips on cooking
Murral stark

whole lamb

Does anybody have any tips for cooking a whole lamb?  Rub, wood, cook temps?  Thanks for the tips.
DBA1954

i've smoke legs but not chops. the size difference would be a challenge  getting the ribs done with the leg portions at the same time (cooking it whole that is). I prefer the ribs/chops on the rare side, the legs to me can be medium well (preference) so that would be a bit of a challenge.. I also prefer the ribs/chops grilled. It would be an expensive expreiment to try doing it whole. I would smoked the legs and butcher the rest for the grill ... but that's just me.

       lang.myfreeforum.org Forum Index -> Ask for tips on cooking
Page 1 of 1
Create your own free forum | Buy a domain to use with your forum