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Tips on cooking beef tenderlion roast

I am going to do a beef tendelion on my Lang 48 and I am wondering what is the best way to cook and what temp and for how long? It will be about a 6lb roast

Hope your beef tenderloin came out good. I have never done a tenderloin (yet) but if I did cook temp. 250-275 and have a temp. probe to get the internal temp to around 145.
Ether way off a Lang it has to be good. Forum Index -> Ask for tips on cooking
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