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Pecan wood

About to be a new Lang owner. 36" Hybrid Deluxe should be ready by the end of the week.  I have used smaller style offset cookers before, but never a "real" one.  Luckily with where I live I will have access to plenty of Pecan wood.  If I use limbs, 2.5"-4" or so, do I need to worry about the bark or use as is?  I know if I use larger pieces that have been split there wont be as much bark on the surface. Thanks.
Eddie Z

I only remove the bark if it's falling off. I also split my wood into pieces about the siz of a 2x4

I agree with Ed with size. Unless it has mold or fungus on it (the bark) let her rip. Forum Index -> What type of fuel do you use
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