Leg Quarter & Hot N Fast brisket...questionsAnyone cook briskets hot and fast on a Lang? How are the results and could you post some step by step instructions?
I would like to cut down on my all nighters.
How do you cook chicken leg quarters on your smoker? I was thinking of smoking them in the main chamber than throwing them on the chargriller to crisp up the skin. Any suggestions?
I have a Lang 84 Deluxe latest gen. that I recently bought off craigslist. The temperatures arent as even across the grate as I would have expected. 40F difference give or take. What do you recommend to even out the temps? The top rack is much hotter than the lower rack.