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Beaver Creek BBQ

Lang 84-cool spot

Hey everybody, just checking to see if those who have the 84 have the same problem that i have with a cool spot (25 degrees + ) on the lower shelf in the front of the smoker. I have tried level, front a little up, front a little lower but i cant seem to get the front lower level the same temp as the rest of the smoker. Any thoughts???

Thanks, Les

You should have anywhere between a 25-50 degree difference between your top and bottom rack.
Beaver Creek BBQ

That's the crazy thing, when the smoker is running at temp, the top rack, and the bottom rack from about midway back runs at the same temp or just within 5 degrees. I have thermos at the top and the bottom so I know exactly what the temp is on each level, front and back.

Les Forum Index -> Techniques
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