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aussie84

just a few of my pics

here are a few photos of my 84.  the kids have named him GORDON.

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will put more up when i can transfer from old desk top.

the ribs were before i invested in the traeger shelves.  the hams were fresh brined, i did 15 full legs each around  14kg, the wood used was 60/40pecan & apple.  the cook time was 16hrs, best tasting hams yet.

kevin

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