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Golopus

First big party, help!

Just got asked to cater party at a  supply house I use.  Great.  Gave them a list of options for meat.  They chose pulled pork,  bone in chicken thighs,  and ribs. Plus three sides, no prob.  Told me about 150 people.  Can anybody give me some help on total number of  8lb shoulders,  chicken, and racks of ribs, St. Louis,  that I should prepare.  Thanks
Eddie Z

Figure about 1/2lb of pork per person, 4-5 people per rack, and about 200pcs of chicken.
Golopus

Thanks Eddie,  one more question.  Most of these guys will be stopping, getting one plate and visiting vendors before they go back to work. You still think I will need that much food?  Thanks again
cinquemania

Rather have it and give it away than not have enough. .. good luck

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