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Holy Smoke

Dogs and Burgers

Hey guys, need a little advice. I have had a Model 60 for years, but have only used it for family functions. In a couple of weeks I will be cooking hamburgers and hot dogs for a local food pantry, it will be an all day affair. My question is once the meat is done, should I put it in a aluminum tray with water and hold them in the warmer box?
Any tips or suggestions are welcome
Thanks Guys
papa hog

I would put them in a tray and cover with foil. I don't think that I would add water. Usually burgers and dogs are eaten up pretty quick and you should only have to keep warm.

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