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BBQ Bandit

Cooking on a Lang... with Paul Kirk.

Spent the weekend learning and burning with Paul Kirk.. who made a stop in PA. He's quite a gentleman  with a great sense of humor allowing his students to learn from mistakes. Spent Friday filling my Lang 84 D kitchen with brisket, pork butts, and ribs for the class. Saturday it was tasked to be a great chicken cooker; running 4 loads @ 300 pieces/run for a local Competition benefiting the Wounded Warriors Project.



i am jealous =-)
they got the paul kirk class this fri & sat in nahunta,GA.  would be incredible to learn from that man

Now that must have been fun.

Some folks have all the luck, and what a great group of folks to do a benefit for! Forum Index -> Show us your pictures
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