Forum Index  
  FAQ •  Search •  Memberlist •  Usergroups •  Join! (free)  •  Private Messages •  Log in

Whole Beef Tenderloinl

Post new topic   Reply to topic
View previous topic :: View next topic  
Author Message
Please Register and Login to this forum to stop seeing this advertising.

 Post subject:

Back to top
Wood River BBQ Team

Joined: 16 May 2013
Posts: 426

Location: Tucson, AZ

Post Post subject: Whole Beef Tenderloinl  Reply with quote

Anyone tried cooking this piece of meat on their Lang?

I usually have the butcher trim it for me -- remove the silver skin and "chain" and the "head" (that's what he calls those items) and fat. I have him grind up what's usable for hamburger. After applying the marinade and seasoning, I cook it on the Weber 22.5 kettle with indirect heat -- hot and fast. I was looking at my covered Lang out there in the rain and sleet yesterday and was thinking it might work for this piece of meat -- probably I could cook  any piece of meat on it if I thought about it enough. I checked youtube and saw a Treager where he cooked it at 415F for 30 minutes and then down to 325F until the internal reached 128F.

It's easier to control the temp on a pellet cooker than on stick burner but I probably could do it but I'd like some advise from Lang guys that have actually cooked this piece of meat. Any advise (method, wood smoke, marinade, seasoning) would be appreciated as I don't want to ruin this fine piece of meat.

Don G

Wood River BBQ Team
Post Posted: Sat Dec 21, 2013 3:21 pm 
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic
Page 1 of 1

Jump to:  
Create your own free forum | Buy a domain to use with your forum