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Pecan wood

 
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DLBlack





Joined: 22 Feb 2016
Posts: 1


Location: SW Georgia

Post Post subject: Pecan wood  Reply with quote

About to be a new Lang owner. 36" Hybrid Deluxe should be ready by the end of the week.  I have used smaller style offset cookers before, but never a "real" one.  Luckily with where I live I will have access to plenty of Pecan wood.  If I use limbs, 2.5"-4" or so, do I need to worry about the bark or use as is?  I know if I use larger pieces that have been split there wont be as much bark on the surface. Thanks.
Post Posted: Mon Feb 22, 2016 12:14 am 
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Eddie Z





Joined: 16 Jul 2013
Posts: 163


Location: romeoville il

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I only remove the bark if it's falling off. I also split my wood into pieces about the siz of a 2x4
Post Posted: Mon Feb 22, 2016 12:34 am 
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JDiesel





Joined: 29 Dec 2016
Posts: 6



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I agree with Ed with size. Unless it has mold or fungus on it (the bark) let her rip.

Post Posted: Thu Dec 29, 2016 6:48 pm 
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