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Just got the call

 
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dUfert





Joined: 05 Feb 2016
Posts: 12


Location: East Alton Illinois

Post Post subject: Just got the call  Reply with quote

I just received a call my 36 hybrid deluxe will be delivered this Saturday!!!! I can't wait to get her fired up!! Going to the butcher today to load up on meat!!
Post Posted: Wed Feb 17, 2016 3:53 pm 
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Eddie Z





Joined: 16 Jul 2013
Posts: 163


Location: romeoville il

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I suggest you season it as instructed and do a few test runs to get the feel for it before putting meat in it. There are videos on the Lang website and on YouTube if you haven't already researched them.
Post Posted: Wed Feb 17, 2016 5:26 pm 
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dUfert





Joined: 05 Feb 2016
Posts: 12


Location: East Alton Illinois

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I agree I've been watching everything I can on the seasoning. I'm going to season her & have a couple practice runs before anything.
Post Posted: Wed Feb 17, 2016 5:41 pm 
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Eddie Z





Joined: 16 Jul 2013
Posts: 163


Location: romeoville il

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I would suggest getting a digital thermometer to measure temperature. Preferably one with multiple probes. The thermometer on the Lang is accurate at that point but not throughout the cook chamber. I use a probe on each end of the top grate hanging down a few inches from the bottom grate.
Post Posted: Wed Feb 17, 2016 5:49 pm 
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dUfert





Joined: 05 Feb 2016
Posts: 12


Location: East Alton Illinois

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Thanks for the tip, I have two mavericks I will use. I was wondering about that!!

Post Posted: Wed Feb 17, 2016 7:59 pm 
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