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Hello from Orlando, FL & Seasoning first cook question

 
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TimbreGrill





Joined: 13 Sep 2014
Posts: 1


Location: Orlando, FL

Post Post subject: Hello from Orlando, FL & Seasoning first cook question  Reply with quote

Just got my 36 Deluxe, wood arrived today, going to season and try some ribs on Saturday!  No pictures yet, but will post soon.

My question is I am planning on seasoning and cooking on Saturday. Was thinking about 4~5 hours for seasoning and steam cleaning, then throw some ribs on for a 3,2,1 cook.  Should I let the smoker cool off and restart before the first cook after the seasoning process, or just go for it after it seasons for several hours?

Thanks!!

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-TMG
Post Posted: Fri Sep 19, 2014 3:09 am 
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dsarphie





Joined: 08 May 2014
Posts: 58



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no need to wait.  In fact, your plan would help you find your heat zones if you have a few temperature probes.  I'd season, steam, cook, clean grates with wire brush, and steam again.

Have fun.

Post Posted: Fri Sep 19, 2014 1:51 pm 
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